L’Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson, Beverage Director Joe Campanale, and Managing Partner August Cardona (of dell’anima, L’Artusi, and Anfora), brings modern Italian food to the East Village. L’Apicio, which gets its name from the celebrated 18th Century Italian cookbook, offers a deep cocktail and wine program and pastries from Executive Pastry Chef Katherine Thompson.
Hours
Dinner: Sunday-Wednesday, 5:30pm – 11:00pm, Thursday-Saturday, 5:30pm-12:00am
Brunch: Saturday and Sunday, 11:00am-3:00pm
Location
Phone Number: 212-533-7400
Address: 13 East First Street (Between Bowery and 2nd Ave.) New York, NY 10003
For more information or any media inquiries, please email us here.
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