ABOUT US

Opened in the fall of 2012, L’Apicio gets its name from the 18th century Italian cookbook, bringing Epicurean Group’s modern Italian-inspired food to the East Village in addition to a thoughtful cocktail and wine program. L’Apicio is open for dinner seven days a week featuring a spacious bar area and outdoor seating, in addition to the main and private dining rooms.

JUBILEE IHORN

Executive Chef

LARA LOWENHAR

General Manager

 

AUGUST CARDONA

Managing Partner

PRIVATE DINING

L’Apicio can accommodate private dining events for groups of up to 150 people, making us the perfect location for business dinners, social gatherings, celebrations, and many other events. Our Private Dining Room can accommodate up to 36 people for a seated dinner. The entire restaurant is available for full buy-outs. Please inquire using the form. Want to bring L’Apicio to your home or venue? Check out our events and catering options at epicurean-events.com.

Book an Event

PRESS

A Game of Plates

Nov. 20, 2014