How to Cook London Broil in the Oven at 350 Degrees

How to cook London broil in the oven at 350

One of the easiest ways to cook steak is to make a London broil in the oven at 350 degrees. This is a simple recipe that will give you a juicy and tender steak that you will enjoy. You can serve it with a variety of side dishes such as potato or rice. Pair the dish with a sauce for a complete meal.

Tenderize the meat

If you’ve ever wanted to try cooking London broil in the oven, you may have wondered how to tenderize it before cooking it. There are a few different methods for doing so, depending on your preference. Some of the more common methods include scoring, pounding, and marinating.

One of the easiest ways to tenderize meat is by marinating it in a resealable plastic bag. This method works well because the meat is able to be turned over easily. The marinade will work to break up the protein in the beef and make it more flavorful.

Another popular way to tenderize a meat is to use a mechanical meat tenderizer. This breaks up the tough muscle fibers in the meat. You can also use a chemical tenderizer.

Using a meat thermometer is another way to ensure that your meat is cooked to your desired temperature. You can also add a liquid sauce to your meat to improve the flavor.

Brown the steak

If you’re looking for a delicious steak recipe that is both quick and easy, London Broil is a good choice. It’s also a great meat to make for special occasions. You can serve your meal with a salad or with your favorite sides, like grilled asparagus or yeasty dinner rolls.

To cook London broil, first marinate the meat. This process helps to break up the connective tissue, making the meat tastier. The marinade should be done for at least a few hours, but longer is better.

Once the meat has marinated, it’s ready to go. London broil is low in fat and rich in protein. Use extra virgin olive oil for maximum flavor. Alternatively, you can use reduced sodium soy sauce.

You can also serve London broil with a side of roasted potatoes or a simple salad. It’s an ideal combination for busy weeknights.

Using a thermometer is a good way to check the internal temperature of the meat. Check it at least 10 minutes before the end of the cooking time. When the steak reaches 160 degrees, it’s done.

Serve with a variety of side dishes

A juicy, tender London broil can be delicious. Its flavor and texture are best enjoyed with rich gravy. Serve it with side dishes like potatoes, veggies and salads for a meal that will be sure to satisfy.

A flank steak is a lean, flat cut of beef that has intense beef flavor. It is less than an inch thick and has distinct grains.

A round steak is a similar cut. These are usually sold locally and are easily sliced. You can cook this cut on the grill or in the oven.

For the best marinade, use a quality balsamic vinegar. Reduced sodium soy sauce works well for controlling salt. The higher the sugar content, the more likely the meat will burn.

A London broil can be cooked on a grill or in the oven. Its low fat content and iron make it an ideal choice for a healthy dinner. This is an inexpensive cut of meat that can feed a crowd.

Pair with sauces

If you are looking for a tasty and inexpensive steak recipe, you should try pairing London broil with sauces. This recipe can make a great dinner or party food and is easy to prepare.

First, you’ll need to marinate the steak in a sauce. This makes the steak very tender and juicy and adds flavor. Using a quality balsamic vinegar is essential for achieving this.

After you’ve finished marinating, you can cook the London broil. You’ll want to make sure that you’re cooking the meat to a temperature that you’re comfortable with. A meat thermometer is the best way to know when the meat is done.

Depending on your preference, you can serve the meat with a variety of side dishes. Some great options include cheese mashed potatoes, a green salad, and a wedge salad.

When choosing side dishes, it’s important to keep costs down. These options are not only delicious but also healthy. Serving these items with London broil can help improve the texture of the meat.