How to Cook Tomahawk Steak on a Gas Grill

how to cook tomahawk steak on a gas grill

When cooking a tomahawk steak on a gas grill, it is important that you follow a few simple tips. This will ensure that your steak is cooked to perfection. A few of these tips include seasoning the meat, checking the internal temperature and storing leftovers.

Seasoning the steaks

If you want to make the perfect tomahawk steak, you will need to know how to season it properly. You can also use a marinade to enhance the flavor of your steak. This is especially true if you plan on cooking it on your grill.

Tomahawk steaks are incredibly tender and contain marbled fat for a rich flavor. They are also very versatile. You can cook them on the grill or roast them in the oven. When cooked correctly, they hold in their juices and will result in a nice crust on the outside of the steak.

If you plan to grill your tomahawk steak, you will want to start by pre-heating your grill. This should take about 15 minutes. It is important to use a hot side of the grill to sear the steak. Then you will move it over to a cooler side of the grill to finish it off.

After the steak has been on the grill for about 10 minutes, it is time to flip it over. Use a spatula to move the steak to the other side. Continue to flip it for another minute or so.

When the steak is on the other side, use a meat thermometer to check the internal temperature. It should be a good medium rare.

Checking the internal temperature

Tomahawk steak is a delicious and popular cut of meat. It is an easy dish to prepare, and you can cook it on your gas grill. To make the most out of your meal, it’s important to check the internal temperature of the steak. The ideal level of doneness is between medium-rare and medium.

Check the internal temperature of the steak with a thermometer. Ensure that the steak reaches the desired temperature before removing it from the grill. For medium-rare, the internal temperature should be between 130 and 125 degrees.

Afterward, remove the steak from the hot grate and put it on a cooler side of the grill. Flip the steak over a few times to ensure even cooking. After this, the steak should rest for a few minutes to redistribute the juices.

After the steak has rested for about 10 minutes, it’s time to cut it. Be sure to cut against the grain of the meat.

Once you’ve sliced the steak, you can apply seasoning to one or both sides. If you’d like, you can season it with herbs and compound butters.

Checking the internal temperature of the steak on a gas grill is fairly simple. Use an instant-read thermometer. When the meat reaches the desired internal temperature, it’s ready to serve.

Storing leftovers

Keeping your steak leftovers fresh and tasty is not as easy as it sounds. Even if you’ve done the proper preparation, bacteria can grow on the meat and make it unsafe to eat. Fortunately, there are a few ways to keep your meat safe and tasty for days to come.

Storing steak in a freezer can be the safest way to store your cooked food. This method is especially useful for keeping your steak fresh for three or four days. But be careful not to store your steak for more than a week. If you do, the quality of your steak may suffer, and you will also lose moisture.

Another effective method for storing your steak leftovers is to vacuum seal them. This is an inexpensive storage solution that can prevent your food from drying out.

If you don’t have a vacuum sealer, another option is to freeze your meat. You’ll need to separate each piece of meat and place them in a zippered plastic freezer bag. Freeze them until they are below 0degF. Then, remove them and squeeze them to get rid of the air.

To reheat your steak, you can either cook it in the oven or stovetop. For an oven, preheat the oven to 250degF. Put the steak on a rimmed baking sheet.