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About Us

Opened in the fall of 2012, L’Apicio gets its name from the 18th century Italian cookbook, bringing Epicurean Group’s modern Italian-inspired food to the East Village in addition to a thoughtful cocktail and wine program.

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Recent Recipes

How to Cook Frozen Chicken Breasts in an Air Fryer
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How to Cook Rice in a Microwave
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How Long Can Cooked Chicken Sit Out?
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How Long to Cook Pork Shoulder in the Oven at 250?
By admin
How Long to Cook a Hot Pocket?
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